Park City might be best known for powder skiing and scenic mountain biking, but the local food scene is just as epic. Local chefs continue to push the boundaries of the typical mountain west cuisine. Chef Adam Ross at Twisted Fern knows that cooking with local ingredients only enhances his dishes and the diner’s experience. Park City’s Visitor Bureau visits Chef Adam at his restaurant, Twisted Fern, to take a look into his inspiration and process.
Park City Kimball Arts Festival
Art Starts Here